baste in a sentence
v. t.
π Grade Level: Grade 6, Grade 7, Grade 8
Definition
To baste means to moisten food, especially meat, by spooning or brushing its own juices or a marinade over it during cooking.
Sample Sentences
- I will baste the turkey every thirty minutes to keep it moist.
- Before roasting, it's important to baste the meat with its own juices.
- She used a brush to baste the grilled vegetables with olive oil.
- The chef recommended basting the chicken with herbs for extra flavor.
- As the pie baked, he occasionally basted the crust with melted butter.
- To enhance the taste, remember to baste the fish with lemon juice during cooking.
- Basting the roast helps prevent it from drying out in the oven.
- I learned how to baste properly from watching my grandmother cook.
- He forgot to baste the ham, which resulted in a drier texture than expected.
- Basting can make a significant difference in the overall taste of your dish.
- To keep the turkey moist, you should baste it every hour while it roasts.
- The chef decided to baste the chicken with a mixture of butter and herbs for added flavor.
- As the stew simmered, she would occasionally baste the meat with the savory broth.
- He learned to baste the steak with its own juices to enhance the taste and tenderness.
- During the cooking class, the instructor demonstrated how to properly baste a filet mignon.
- To achieve a golden crust, itβs important to baste the dough with egg wash before baking.
- She carefully basted the vegetables with olive oil to ensure they roasted evenly.
- Basting is a crucial technique in cooking that helps maintain moisture in meats.
- The recipe called for basting the pork loin with apple cider every thirty minutes.
- He used a brush to baste the ribs with barbecue sauce for the perfect glaze.