Sentences

ferment in a sentence

n.

📚 Grade Level: Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12

Definition

FERMENT: To undergo a chemical process of fermentation, typically involving the conversion of sugars into alcohol or acids by microorganisms, or to develop and instigate ideas or movements through a gradual process of change.

Sample Sentences

  1. The grapes will ferment for several weeks to develop their rich flavor.
  2. His ideas began to ferment in the minds of the community, inspiring change.
  3. The chef decided to ferment the vegetables to create a unique flavor profile.
  4. During the meeting, emotions started to ferment, leading to a heated discussion.
  5. The scientist studied how the yeast ferments sugars into alcohol during the brewing process.
  6. The winemaker decided to ferment the grapes in small batches to enhance their flavor.
  7. As the dough began to ferment, it released a pleasant, yeasty aroma throughout the kitchen.
  8. The scientists studied how different temperatures could affect the rate at which the mixture would ferment.
  9. After several weeks, the apple cider began to ferment, transforming into a tangy drink.
  10. Traditionally, people have used natural ingredients to ferment foods for preservation and flavor enhancement.
  11. The grapes began to ferment in the warm sun, turning into a rich, robust wine.
  12. Her ideas started to ferment in the minds of the committee, leading to a groundbreaking proposal.
  13. For centuries, cultures around the world have used fermentation to preserve food and enhance flavors.
  14. As the dough sat, the yeast worked its magic, causing it to ferment and rise beautifully.
  15. The scientist observed how the bacteria would ferment the sugars, producing gas and acids in the process.
  16. The winemaker decided to ferment the grapes in oak barrels to enhance the flavor.
  17. As the dough began to ferment, it released a delightful aroma that filled the kitchen.
  18. The scientists studied how certain bacteria could ferment complex sugars into alcohol.
  19. During the fermentation process, the yeast converted the sugars into carbon dioxide and ethanol.
  20. The community came together to ferment ideas on how to improve local sustainability efforts.