ferment in a sentence
n.
📚 Grade Level: Grade 6, Grade 7, Grade 8, Grade 9, Grade 10, Grade 11, Grade 12
Definition
FERMENT: To undergo a chemical process of fermentation, typically involving the conversion of sugars into alcohol or acids by microorganisms, or to develop and instigate ideas or movements through a gradual process of change.
Sample Sentences
- The grapes will ferment for several weeks to develop their rich flavor.
- His ideas began to ferment in the minds of the community, inspiring change.
- The chef decided to ferment the vegetables to create a unique flavor profile.
- During the meeting, emotions started to ferment, leading to a heated discussion.
- The scientist studied how the yeast ferments sugars into alcohol during the brewing process.
- The winemaker decided to ferment the grapes in small batches to enhance their flavor.
- As the dough began to ferment, it released a pleasant, yeasty aroma throughout the kitchen.
- The scientists studied how different temperatures could affect the rate at which the mixture would ferment.
- After several weeks, the apple cider began to ferment, transforming into a tangy drink.
- Traditionally, people have used natural ingredients to ferment foods for preservation and flavor enhancement.
- The grapes began to ferment in the warm sun, turning into a rich, robust wine.
- Her ideas started to ferment in the minds of the committee, leading to a groundbreaking proposal.
- For centuries, cultures around the world have used fermentation to preserve food and enhance flavors.
- As the dough sat, the yeast worked its magic, causing it to ferment and rise beautifully.
- The scientist observed how the bacteria would ferment the sugars, producing gas and acids in the process.
- The winemaker decided to ferment the grapes in oak barrels to enhance the flavor.
- As the dough began to ferment, it released a delightful aroma that filled the kitchen.
- The scientists studied how certain bacteria could ferment complex sugars into alcohol.
- During the fermentation process, the yeast converted the sugars into carbon dioxide and ethanol.
- The community came together to ferment ideas on how to improve local sustainability efforts.