gratinate in a sentence

v. t.

Definition

To gratinate means to cook a dish by adding a topping, typically cheese or breadcrumbs, and then browning it under a broiler or in an oven.

To gratinate the dish, sprinkle a generous layer of cheese on top before placing it under the broiler.
The chef decided to gratinate the vegetables to enhance their flavor and give them a crispy finish.
For a perfect gratin, it is essential to use a mix of cheeses that melt well and create a golden crust.
She learned how to gratinate potatoes in culinary school, and it quickly became one of her signature dishes.
After baking, let the gratinated casserole rest for a few minutes to allow the flavors to meld together.