roux in a sentence
n.
📚 Grade Level: Grade 9, Grade 10, Grade 11, Grade 12
Definition
Roux is a mixture of equal parts flour and fat, cooked together to form a thickening agent for sauces in French cuisine.
Sample Sentences
- A roux is a fundamental component in French cuisine, often used as a thickening agent for sauces.
- To achieve the perfect roux, cook equal parts flour and fat over low heat until it reaches a golden brown color.
- The chef demonstrated how to make a dark roux, which adds a rich, nutty flavor to gumbo.
- When preparing a béchamel sauce, a smooth roux is essential for achieving the desired creamy texture.
- Experimenting with different types of fat, such as butter or olive oil, can alter the flavor profile of your roux.